At Valcourt Sugar Shack we strive to make high-quality maple syrup that captures the distinct maple flavor everyone is looking for in local maple syrup. To achieve this flavor profile we employ modern technology to gather sap, which also increases our sap yields. We then use a wood-fired evaporator to boil the excess water out of sap -- producing our famous maple syrup. Using a wood-fired evaporator has been the traditional way of making maple syrup for hundreds of years.
We also plan to sell some of our honey, dried Chaga mushroom chunks, firewood, and produce. So stay tuned! Join our email list you can get updates of new bottle styles or items on our page for sale.
Being a small commercial operation, Richard Valcourt pays close attention to the flavored syrup he is making each day during the maple season, grading and labeling every drum accordingly. Our syrup is never blended or mixed with other syrups or any ingredients. Our syrup is just filled with the sweetness that mother nature provides us from simply boiling out the water.